Renner Corner Jerky
Renner Corner Jerky is prepared in our own USDA-inspected facility located in Renner, South Dakota and can ship almost anywhere around the globe. We take pride in making the finest beef jerky available, all hand-crafted on site. Our jerky is never processed, ground, or formed. Just 100% quality beef that uses our family recipes for a spirited and satisfying protein-packed snack.
We start with premium beef and time-tested techniques to create jerky that is delicious and healthy. We don’t use additives, chemicals, or artificial preservatives. All of our jerky is seasoned, cured in the smokehouse, and packaged on site.
Whether you purchase our jerky for yourself, your family, or as a memorable gift, one taste and you’ll know that Renner Corner Jerky is the right place!
Where It all Started
The Renner Corner started in the early 1930’s across the road from the present Renner Corner. Who would have guessed that the owners of Renner Corner now would own the land where Renner Corner first stood. Bill Corbett built the new Renner Corner in the 1940’s and sold it to Mort Sorum and Harold Zebell in 1950. In 1959 Mort Sorum bought Harold Zebells share and ran it until his son Dean and his wife Sandy bought it in May of 1967.
Through the years it was a gas station, grocery store, ice cream shop and locker plant. Then in the 1980s it became a convenience store, gas station, locker plant and post office. The post office closed after 25 years. The fresh meat portion of the business has flourished through the years expanding the homemade sausage products, home cured bacon and hams, smoked turkeys, prime rib, marinated chicken and our famous Deans Beef Jerky. Renner Corner over the years has had very loyal employees who have helped us succeed in our endeavor of good products and good service. Thank you to them and to all our loyal customers.